Parmesan Potatoes - cooking recipe

Ingredients

6 large potatoes
1/4 c. flour
1/4 c. grated Parmesan cheese
1/4 tsp. salt
1/8 tsp. pepper
1/3 c. butter

Preparation

Pare potatoes; cut in quarters.
Combine flour, cheese, salt and pepper in a bag.
Moisten potatoes with water and shake a few at a time in bag, coating potatoes well with cheese mixture.
Melt butter in a 13 x 9-inch pan.
Place potatoes in a layer in pan. Bake at 375\u00b0 for one hour, turning once.
When brown, sprinkle with Parmesan cheese.
Makes 6 to 8 servings.