Broccoli Quiche - cooking recipe

Ingredients

1 frozen deep dish pie shell
1/2 box cooked broccoli or 2 c. fresh cooked broccoli
1 small onion, chopped
2 Tbsp. margarine
3 eggs
1 c. half and half
3/4 tsp. salt
1 1/4 c. grated Monterey Jack cheese

Preparation

Saute onion in margarine until soft.
Mix in with broccoli. Beat (or mix in blender) the eggs, cream and salt.
Spread cheese and broccoli evenly over bottom of pie shell.
Place pie pan on cookie sheet.
Pour cream mixture over broccoli.
Bake on lowest rack of oven at 375\u00b0 for 35 to 40 minutes, or until knife inserted comes out clean.