Smoked Salmon Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. Philadelphia cream cheese
1 (6 oz.) can pink salmon (Hormel), well drained
1 Tbsp. liquid smoke
1/2 tsp. salt
chopped fresh parsley
chopped pecans

Preparation

Blend
cream
cheese
and
salmon very well with liquid smoke. Form into ball (this will seem a little soft) and roll in
finely chopped fresh parsley and pecans.
Chill at least 4 hours before serving.