Meat Loaf - cooking recipe

Ingredients

2 to 2 1/2 lb. ground beef
1 c. bread crumbs
1 medium chopped onion
1/2 tsp. pepper
1/2 tsp. celery salt
1 (8 oz.) can tomato paste
2 eggs
1/2 c. milk
1 to 1 1/2 tsp. salt
1/2 tsp. garlic salt
1 1/2 Tbsp. Worcestershire sauce

Preparation

Set aside 1 1/2 tablespoons of tomato paste.
Mix all other ingredients well.
Mix 1 1/2 tablespoons tomato paste with water; smooth over top of loaf.
Bake in covered dish at 350\u00b0 for about 1 to 1 1/2 hours.