Cheese Stuffed Shells - cooking recipe

Ingredients

16 jumbo shells, cooked as directed
16 oz. Ricotta
6 oz. Cheddar cheese, grated
6 oz. Mozzarella, grated
2 eggs, slightly beaten
1/2 tsp. salt
1/8 tsp. pepper
2 tsp. dry parsley
1 large jar spaghetti sauce
Parmesan cheese

Preparation

Mix all ingredients but sauce and Parmesan cheese.
Stuff cooked shells with mixture.
Place shells in large flat baking dish that has a thin layer of spaghetti sauce on bottom.
Pour rest of sauce over.
Sprinkle Parmesan cheese.
Bake at 350\u00b0 for 30 to 40 minutes.