Light Ambrosia Cake - cooking recipe

Ingredients

1 box lite yellow cake mix
1 can mandarin oranges, drained and cut up
1 (3 oz.) box instant vanilla pudding
1 (8 oz.) container lite Cool Whip
1/2 c. Angel Flake coconut

Preparation

Bake
cake
mix
as
directed on package in 13 x 9-inch pan. While cake is Warm, sprinkle the cut up oranges over it. Mix pudding using skimmed milk as directed on package and pour over oranges.
Mix
coconut
into
Cool Whip and pour over the pudding. Keep refrigerated.