Hot Chicken Salad - cooking recipe

Ingredients

3 c. diced cooked chicken
1 c. diced celery
3/4 c. mayonnaise
1 small onion, chopped
4 hard-boiled eggs, chopped
1 can cream of chicken soup (undiluted)
2 Tbsp. lemon juice
salt and pepper to taste
1 1/2 c. crushed barbecue potato chips

Preparation

Combine all ingredients except potato chips.
Spread in a 9 x 13-inch casserole dish.
Top with potato chips.
Bake at 350\u00b0 for 25 to 30 minutes.