Chicken Fajita - cooking recipe

Ingredients

1 lb. boneless chicken breasts
2 Tbsp. lemon juice
2 Tbsp. oil
1 Tbsp. Mrs. Dash seasoning
1/2 tsp. oregano
1/2 tsp. pepper
1 large red and green pepper
1 large onion
1/2 lb. mushrooms
2 large tomatoes

Preparation

Cut chicken into bite size pieces.
Mix lemon juice, oil, seasoning, oregano and peppers and marinate chicken for several hours.
Stir-fry chicken until cooked.
Add cut up pepper, onion, mushrooms and tomatoes and stir-fry for 2 minutes.
Serve with hot tortillas and Spanish rice.
Grate cheese and lettuce for garnish.