Skillet Chicken And Rice - cooking recipe

Ingredients

3/4 c. uncooked regular long grain rice
3/4 c. chopped onion
1 can chicken broth
4 skinless, boneless chicken breasts
2 c. frozen vegetable combination

Preparation

In a skillet over medium heat in 1 tablespoon hot margarine, cook rice and onion until rice is lightly browned.
Stir constantly.
Stir in broth.
Heat to boiling.
Add chicken.
Reduce heat to medium.
Cover.
Cook 5 minutes.
Add vegetables.
Cover; cook 15 minutes or until chicken is no longer pink and rice is tender, stirring rice mixture occasionally.
Garnish chicken with lemon slice with paprika, if desired.