Snickerdoodles - cooking recipe

Ingredients

1 C. shortening or butter
1 1/2 C. sugar
4 eggs
2 3/4 C. flour
2 tsp. cream of tartar
1 tsp. baking soda
1 tsp. salt

Preparation

Mix together shortening, sugar and eggs; mix well.
Sift together flour, cream of tartar, baking soda and salt.
Add to creamed mixture.
Chill dough.