Drop Ginger Cookies - cooking recipe

Ingredients

1 egg
1/4 c. butter or oil
1/2 c. sugar
1/2 c. molasses
2 c. flour
1/2 c. raisins
1 tsp. baking soda
pinch of salt
1/2 tsp. cinnamon
1/2 tsp. ginger

Preparation

Cream egg, butter, sugar and molasses.
Add dry ingredients. Stir in raisins.
Drop teaspoon-sized dough on greased tin.
Bake at 350\u00b0 for
7 to 10 minutes.