Paella - cooking recipe

Ingredients

1 box paella

Preparation

In a medium saucepan, bring 3 1/2 cups of water to a boil. Add contents of the box and tablespoon of Goya olive oil, corn oil or butter. Stir. Boil for 1 minute; cover tightly and reduce heat to low. Cook for 25 minutes or until water is absorbed. Five minutes before it is done, add your favorite seafood, such as shrimp, mussels, clams or whatever else you want; cook until fish is cooked.