Microwave Irish Coffee - cooking recipe

Ingredients

3/4 c. water
1 round tsp. instant coffee
2 tsp. sugar
2 tsp. Irish whiskey
whipped cream

Preparation

Use a biscuit cutter and cut the center out of a slice of buttered bread.
Both sides should be buttered.
Place in a skillet over medium heat.
Place an egg in the hole.
Cook for about one minute and turn.
Place a slice of any type of cheese on the cooked side and continue to cook for about another minute.