Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks (1 1/2 c.) butter or margarine
3 c. sugar
1 (8 oz.) pkg. cream cheese
1 1/2 tsp. vanilla
dash of salt
6 large eggs
3 c. plain flour

Preparation

In a large mixing bowl, cream the butter, sugar and cream cheese until light and fluffy.
Add salt and vanilla; mix well. Add eggs, one at a time, beating well after each addition.
Stir in flour.
Pour mixture into a greased and floured Bundt or tube pan. Bake at 325\u00b0 for about 1 1/2 hours.