Cajun Bean Soup - cooking recipe

Ingredients

1 ham bone
1 lb. Great Northern beans
2 large onions
4 stalks celery, chopped
1 large can tomatoes
1 large can tomato sauce
2 Tbsp. chili powder
1 c. chopped green onions (tops)
1/2 c. chopped parsley
1 lb. smoked sausage, cut into small pieces

Preparation

Place ham bone in enough water to cover in a large stock pot. Add next 6 ingredients.
Simmer for 6 to 8 hours.
Add green onions, parsley and sausage 1 hour before serving.
Makes 2 gallons.