Broccoli-Cheese Soup - cooking recipe

Ingredients

2 Tbsp. real butter
3/4 c. chopped onion
6 c. water
6 chicken bouillon cubes
4 c. fine egg noodles
1 tsp. salt
2 (10 oz.) pkg. frozen broccoli
6 c. milk
1/8 tsp. garlic powder
1 lb. or 4 c. Cheddar cheese

Preparation

Saute onion in butter for 3 minutes.
Add water and bouillon. Boil until dissolved.
Gradually add noodles and salt.
Boil 3 minutes, uncovered.
Stir in broccoli and garlic powder.
Cook 4 minutes until broccoli is tender.
Add milk and cheese.
Cook until cheese melts.
Makes 4 quarts.