Heath Bar Cake - cooking recipe

Ingredients

1 box German chocolate mix (mixed according to directions on box except use buttermilk in place of water)
1 can sweetened condensed milk
1 (12 oz.) Cool Whip (almond flavoring optional)
4 to 5 Heath bars
1 1/4 c. water or buttermilk
1/3 c. oil
3 eggs

Preparation

Mix cake according to directions.
While cake is still warm, poke holes in cake all over.
Pour sweetened condensed milk over cake.
After cake cools, frost with Cool Whip.
Sprinkle with Heath candy bars.