Pickle Beans - cooking recipe

Ingredients

1 1/2 lb. green beans (for each qt.)
3 tsp. pickling salt (for each qt.)

Preparation

Wash green beans; snap.
Use clean sterile jars.
(Full beans are best.)
Add 1 teaspoon salt to each quart jar.
Cook beans with just enough water to cover beans, using cold water.
Cook beans just until tender.
Don't overcook.
Drain off water.
Cool beans.