White Clam Sauce - cooking recipe

Ingredients

2 cans whole baby clams
2 bottles clam juice
1/2 c. Chardonnay
3 to 4 cloves garlic, chopped
1/4 c. onion (optional)
1/4 c. parsley
1 tsp. white pepper
1 tsp. black pepper
salt to taste
1/2 c. butter
macaroni (your choice)

Preparation

Saute chopped garlic and onion in butter until tender.
Add wine; turn heat to simmer.
Add baby clams with juice, plus 2 bottles clam juice.
Add spices.
Stir frequently.
Cook macaroni; drain and place in a bowl.
Either spoon onto macaroni to serve individually or pour sauce over all macaroni and then serve.