Pineapple Casserole - cooking recipe

Ingredients

1 c. sugar
6 Tbsp. flour
1 20 oz. can drained pineapple chunks
2 c. shredded cheese
1 stick butter
6 Tbsp. pineapple juice
1 c. crushed crackers

Preparation

In a large bowl mix the sugar and flour together; then add the pineapple and cheese.
Mix by a folding motion.
Transfer into an 8 x 8 inch casserole that has been sprayed with vegetable oil. Melt the butter in a pan; add pineapple juice and stir in the crackers.
Then spread this over the casserole
Bake at 350\u00b0 preheated oven for 24 minutes.
Serve warm or cold.