Cherry Coke Salad - cooking recipe

Ingredients

1 can cherry pie filling
1 large can crushed pineapple
1 (6 oz.) cherry Jell-O
1 c. Coke
1/2 c. chopped nuts
1/2 c. sugar
1/2 c. water

Preparation

Bring water, sugar and pie filling to a boil for 5 minutes. Remove from heat and add Jell-O. Stir until well dissolved. Add the pineapple juice. Stir well. Add Coke and nuts. Stir well and pour into a large bowl or make 2 small ones. Refrigerate.