Vidalia Onion Casserole - cooking recipe

Ingredients

5 or 6 large Vidalia onions, thinly sliced
25 round butter crackers, crushed
1/2 c. Parmesan cheese
1/2 c. margarine, melted

Preparation

Preheat oven to 350\u00b0.
Place half of onions in a greased 9 x 13-inch baking dish.
Top with half of crackers and half of cheese.
Repeat layers.
Pour melted margarine over all.
Bake, uncovered, for 45 minutes.
Yields 16 servings.