Mexican Beans And Franks - cooking recipe

Ingredients

1 lb. frankfurters, cut in 1 1/2-inch pieces
1 c. diced green pepper
4 tsp. chili powder
2 Tbsp. butter or margarine
1 (28 oz.) can Campbell's pork and beans in tomato sauce
2 c. shredded Cheddar cheese
5 c. cooked elbow macaroni
2 (about 16 oz. each) cans tomatoes, drained and chopped

Preparation

In saucepan, brown frankfurters and cook green pepper with chili powder in butter until tender.
Add remaining ingredients. Heat; stir occasionally.
Makes about 12 cups.