Chicken Modiga - cooking recipe

Ingredients

3/4 C. butter, divided
2 Tbsp. all-purpose flour
2 (6-8 oz.) skinned, boned chicken breasts
1 C. Italian seasoned dry bread crumbs
1 1/2 C. chicken stock
3/4 C. thinly slice fresh mushrooms
2 Tabs. chopped pruscuito (1 oz.)
juice of 1/2 lemon
1/4 C. dry white wine
8 oz. shredded provel cheese (2 C.)

Preparation

Melt 1/4 C. butter in sauce pan, set aside.
Cut remaining 1/2 C. butter in half.
Put butter and flour in mixing bowl.
Mash with fork to make creamy mixture.
Set aside.
Cut each chicken breast in half, to make 4 pieces of chicken.
Wash chicken, drain off excess water.
Dredge chicken in bread crumbs.
Using pastry brush, brush reserved melted butter on chicken to moisten bread crumbs.