Chess Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 egg
1 stick margarine, melted
1 pkg. cream cheese
2 eggs
1 box powdered sugar

Preparation

Mix first 3 ingredients together.
Pat into 9 x 13-inch pan and up sides of pan about an inch.
Mix cream cheese, eggs and powdered sugar thoroughly and pour on top of batter.
Bake at 350\u00b0 for 30 minutes until golden brown.
Looks like it has fallen. Rich.