Chicken Dinner Casserole - cooking recipe

Ingredients

1 pkg. (10 oz.) frozen peas and carrots
1 can (8 oz.) small whole onions, drained
1 can (4 oz.) mushrooms
1 can (10 3/4 oz.) cream of chicken soup
2 c. cut up chicken or turkey, cooked
1 c. crushed potato chips

Preparation

Rinse frozen peas and carrots under running cold water to separate; drain.
Mix peas and carrots, onions, mushrooms (with liquid), soup and chicken in ungreased 2-quart casserole or 8 x 8 x 2-inch baking dish.
Sprinkle with chips.
Cook uncovered in 350\u00b0 oven until hot and bubbly, 35 to 40 minutes.