Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
1 can water chestnuts
1 c. grated American cheese
1 can undiluted cream of mushroom soup
3/4 c. evaporated milk
1 can onion rings (Durkee's)

Preparation

Cook broccoli for 4 minutes in salted water.
Drain and place in casserole.
Cover with sliced water chestnuts.
Sprinkle grated cheese over chestnuts.
Combine soup and milk.
Pour over cheese. Make holes with fork so soup spreads through mixture.
Bake at 350\u00b0 oven for 30 minutes.
Put onion rings on top and brown.