Refrigerator Rolls - cooking recipe

Ingredients

3/4 c. butter
1 c. boiling water
1/2 c. warm water
2 pkg. yeast
3 eggs
3/4 c. sugar
2 tsp. salt
1/2 c. milk
7 c. flour (more or less)

Preparation

You need 3 bowls (1 large and 2 small).
In first small bowl, put butter and boiling water.
Stir until melted.
In second small bowl, put 1/2 cup warm water and yeast.
In large bowl, put eggs, sugar, salt and milk.
Put all mixtures in large bowl, stirring, and add flour.
Knead into loaf.
Cover; put in refrigerator overnight or until needed.
About 3 hours before dinner, shape into rolls; let rise and bake at 350\u00b0 until lightly browned. (I've been making these for 30 years and they never fail.)