Coated Pecans - cooking recipe

Ingredients

3/4 c. brown sugar
1 egg white
1 tsp. vanilla
pinch of salt
2 c. pecan halves

Preparation

Beat egg whites until stiff.
Add other ingredients.
Dip pecans in this, one at a time.
Place on a greased baking sheet. Bake 30 minutes at 225\u00b0, then turn oven off and let stay for 30 minutes more.
It takes a good while to dip the pecans, so don't turn your oven on until you get them on the sheet.