Spinach Balls - cooking recipe

Ingredients

1 (10 oz.) pkg. chopped spinach, cooked and well drained
1 c. Pepperidge Farm herb stuffing
1 onion (small to medium), minced fine
2 eggs, beaten
1/4 c. melted butter or oleo
1/4 c. Parmesan cheese, shredded
1/2 Tbsp. garlic salt
pepper to taste
1/4 tsp. ground thyme

Preparation

Mix all ingredients; chill for an hour.
Shape into bite-size balls.
For later use, freeze on a cookie sheet, then place in plastic bags.
To heat, place on cookie sheet and bake 20 minutes at 350\u00b0 (longer if frozen).