Marinated Carrots - cooking recipe

Ingredients

5 c. cooked carrots
1 sliced green pepper
1/2 c. Wesson oil
3/4 c. vinegar
1 tsp. Worcestershire sauce
1 medium sliced onion (circles)
1 can tomato soup
1 c. sugar
1 tsp. mustard
1 tsp. black pepper and salt

Preparation

Combine all the ingredients for sauce.
Slice the onion into circles and add to sauce.
Mix in cooked carrots.
Refrigerate 24 hours before serving.