Ice Cream Wafers - cooking recipe

Ingredients

1/4 c. butter
1/4 c. shortening
1/2 c. sugar
3/4 c. all purpose flour
1/2 tsp. salt
1 tsp. lemon extract
1/2 tsp. vanilla extract
Pecan halves

Preparation

Cream butter and shortening; gradually add sugar, beating well. Combine flour and salt; stir into creamed mixture. Drop batter by teaspoonfuls 2 inches apart on lightly greased baking sheets. Gently press a pecan half into the center of each cookie. Bake at 350\u00b0 for 8 minutes or until lightly browned. Cool 1 minute. Carefully remove to wire racks to cool completely. Store in airtight container up to 1 week. These crispy, lemony cookies will keep in the freezer for months.