Pecan Pie - cooking recipe

Ingredients

1 unbaked 9-inch pastry shell
3 eggs
1 c. sugar
2 Tbsp. melted margarine
1 tsp. vanilla
1/8 tsp. salt
1 c. pecans

Preparation

Beat eggs slightly.
Mix in next 5 ingredients, then nuts. Pour into unbaked shell.
Bake in 400\u00b0 oven for 15 minutes.
Set oven temperature control at 350\u00b0.
Continue baking 30 to 35 minutes.
(Filling should be slightly less set in center than around edges.)