Peanut Butter Pie - cooking recipe

Ingredients

1 c. peanut butter
1 (8 oz.) pkg. softened cream cheese
1 can Eagle Brand milk
1 (8 oz.) Cool Whip
1 tsp. vanilla
1 (9-inch) pie shell, baked

Preparation

Beat all ingredients until smooth.
Pour into pie shell and refrigerate.
Good with graham cracker or oreo cookie crust.