Oyster Cracker Snacks - cooking recipe

Ingredients

1 c. oil (hot to fingers)
2 (12 oz.) bags oyster crackers
3 oz. Hidden Valley (original recipe)
1/2 tsp. dill seed
1/2 tsp. garlic salt
1/2 tsp. lemon pepper

Preparation

Toss oil over oysters.
Combine Hidden Valley (can use low-fat Hidden Valley), dill seed, garlic salt and lemon pepper.
Toss with oiled crackers until evenly coated.