Quesadillas - cooking recipe

Ingredients

1 pkg. tortillas (10 count)
1 c. shredded Colby or Monterey Jack
1 small onion or large, depending on your taste
butter

Preparation

Take a taco shell, spread with butter on 1/2.
Cover 1/2 with cheese, onion and peppers, if you desire.
Zap on High in microwave for 1 minute or fry on grill until cheese is melted.
Fold in half and cut in fourths.
Serve immediately. Great served before a meal.