Pickled Eggs - cooking recipe

Ingredients

2 c. distilled vinegar
2 Tbsp. mild mustard
1/2 c. water
1 c. sugar
1 Tbsp. celery seed
1 Tbsp. mustard seed
1 Tbsp. dill seed
6 whole cloves
2 onion slices
12 hard-boiled eggs, shelled

Preparation

Slowly blend all ingredients except eggs.
Simmer 10 minutes, cool.
Then pour over eggs.
Place in refrigerator for 12 hours.