Three Cheese Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. nonfat cream cheese product, softened
1 c. (4 oz.) shredded reduced fat Cheddar cheese
1/2 c. crumbled Blue cheese
1/4 c. chopped almonds, toasted
2 Tbsp. skim milk
1 tsp. low-sodium Worcestershire sauce

Preparation

Combine all ingredients in a small bowl, stirring until smooth.
Cover and refrigerate 8 hours.
Let cheese mixture stand at room temperature 30 minutes before serving.
Serve with unsalted crackers, sliced apples or sliced pears