Scrambled Lasagne - cooking recipe

Ingredients

1 lb. Ricotta cheese
3 eggs
salt and pepper to taste
tomato sauce
1 c. milk
handful grated cheese
1 pkg. shells

Preparation

Mix Ricotta, milk, eggs, salt, pepper and some tomato sauce together.
Cook shells and drain; put in pan.
Add cheese mixture. Mix together.
Cover with sauce.
Sprinkle with extra grated cheese.
Bake at 350\u00b0 for 20 to 30 minutes.