Ricotta Rice Pie - cooking recipe

Ingredients

3/4 c. uncooked rice
6 c. milk
1 c. sugar
1 Tbsp. vanilla
1 lb. Ricotta
1/2 pt. heavy cream
8 eggs, beaten
2 (8 oz.) cans crushed pineapple, undrained
1/2 tsp. cinnamon
6 apples
1 1/2 c. sugar
sprinkle of flour
1 Tbsp. cinnamon

Preparation

Rinse apples and dry them off.
Slice the apples and leave the skins on.
Put apples in a baking pan.
Put sugar, a little bit of flour and cinnamon on the apples.
Get a spoon and circle it around so it will all get mixed together.
Put in oven.