Toll House Pie - cooking recipe

Ingredients

2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar
1 c butter, melted and cooled
6 oz. chocolate chips
1 c. pecans
9-inch unbaked pie shell

Preparation

Beat eggs.
Add flour and sugar; beat again. Blend in butter. Stir in chips and nuts.
Pour into pie shell.
Bake at 325\u00b0 for 1 hour.
Serve warm with whipped cream or ice cream.