Hamburger Cheese Sandwich Casserole - cooking recipe

Ingredients

6 slices bread (whole wheat or cracked wheat is good)
1 lb. hamburger
1/4 c. chopped celery
1/4 c. onion
1/4 c. green pepper
1 can Cheddar cheese soup
1 tsp. salt
1/4 tsp. pepper
1 egg
1 c. milk

Preparation

Cut slices of bread into quarters.
Butter 3 slices on one side and put buttered sides down in a square baking dish.
Brown chopped vegetables; add hamburger and cook until red color is gone.
Add 2/3 of soup; do not dilute.
When mixed, pour mixture over bread in baking dish.
Top with remaining quarters of bread.
Beat egg and milk together; pour over sandwiches.
Spread remaining soup over top and sprinkle with paprika.
Bake at 350\u00b0 for 35 minutes. Serves 6 to 8.