Tutti Frutti Ice Cream - cooking recipe

Ingredients

2 (1/2 pt.) containers whipping cream
5 eggs
1 Tbsp. vanilla
1 pkg. frozen strawberries
1/2 c. pecans
2 pt. half and half
2 c. sugar
1 c. crushed pineapple, drained
2 chopped bananas

Preparation

Blend fruit in blender.
Beat eggs well.
Add sugar and vanilla; mix all well.
Pour in 4-quart freezer.
Add milk to finish filling.