Corn Casserole - cooking recipe

Ingredients

2 cans shoe peg corn, drained
1/2 c. celery, finely chopped
1/2 c. green pepper, finely chopped
1/2 c. onion, finely chopped
1/2 c. cheddar cheese, shredded
1/2 c. sour cream
1 can cream of celery soup

Preparation

Mix all the ingredients.
Place in a 9 inch x 13 inch baking dish.
Bake at 350\u00b0 covered for 20 minutes.