Orange Cake - cooking recipe

Ingredients

1 1/2 c. sugar
juice of 1 orange
1/2 c. shortening
2 eggs, well beaten
1 c. sour milk
2 c. flour
1 tsp. baking soda
1 tsp. vanilla
1 c. chopped raisins
orange rind, chopped

Preparation

Add 1/2 cup sugar to juice of 1 orange; mix well and let stand.
Soak raisins.
Add orange rind; put this mixture through food chopper or food processor.
Mix shortening, rest of sugar, eggs, sour milk (add 1 tablespoon vinegar to sweet milk), flour, baking soda, vanilla and the chopped raisins.
Bake for 40 minutes at 350\u00b0 in a fluted or tube pan.
Pour juice and sugar over cake while hot.