Golden Parmesan Potatoes - cooking recipe

Ingredients

6 potatoes (3 lb.)
1/4 c. flour
1/4 c. Parmesan cheese
1/3 c. butter

Preparation

Cut peeled potatoes into quarters or wedges.
Combine flour and cheese in plastic bag.
Moisten potatoes with water.
Shake in bag, a few at a time.
Melt butter in a 9 x 13-inch pan.
Put potatoes in pan in one layer.
After 1/2 hour, turn the potatoes. Bake for 1 hour at 375\u00b0.