Beet Pickles - cooking recipe

Ingredients

beets
1 c. water
1 c. vinegar
2 c. sugar
1 Tbsp. pickling spice
pinch of salt

Preparation

Cook beets whole with peeling and stems on.
Peel and cut as desired; leave whole, slice or cut in quarters.
Bring water, vinegar, spices and salt to a boil; add beets.
Bring back to a boil, then place beets in sterilized jars and seal.
May use canned beets.