Pineapple Casserole - cooking recipe

Ingredients

1/2 c. sugar
3 Tbsp. flour
1 (16 oz.) can pineapple tidbits, drained (save juice)
1 c. grated Cheddar cheese
1/2 c. crushed Ritz crackers
1/4 c. melted butter

Preparation

Mix flour and sugar with 3 tablespoons pineapple juice.
Add pineapple and cheese.
Mix and put in greased 1-quart casserole dish.
Sprinkle crumbs on top and pour melted butter over them. Bake at 350\u00b0 for 45 minutes.
Can leave off crumbs; turn upside-down on serving tray and serve on Ritz crackers like a cheese ball.