Cherry Crisp - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1 (8 oz.) box yellow cake mix
1/2 c. chopped nuts
1 stick margarine

Preparation

Spread pie filling in 8 x 8-inch pan.
Sprinkle dry cake mix over filling.
Sprinkle nuts on top of cake mix.
Pour melted margarine over all.
Bake at 350\u00b0 for 30 to 35 minutes.
Makes 6 to 8 servings.