Fruit Salad - cooking recipe

Ingredients

20 oz. can of pineapple (crushed or tidbits) well drained
11 oz. can of Mandarin oranges (well drained)
2 c. miniature marshmallows
2 c. angel flake coconut
8 oz. cool whip

Preparation

Combine all ingredients, mixing well.
Chill about one hour.